Tuscan Vinaigrette

Prep Time: 10 minutes
Yield: 1 cup


  • 1/4 cup red wine vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 2 Tbsp chopped fresh basil
  • Salt and freshly ground black pepper to taste


  1. Whisk together vinegar and oil.
  2. Add shallot, garlic, and basil. Mix to combine.
  3. Season with salt and pepper to taste. 

This recipe originally appeared on TasteForLife.com.

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